Polpette Per Tutti Recipe
Ogni piatto è accompagnato da cicoria ripassata (aglio, peperoncino) e patate al forno
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Ingredients
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Meatballs
Sautéed Chicory
Roasted Potatoes
Method
Meatballs Preparation
- 1
Mix the Ingredients
In a large bowl, combine ground beef, breadcrumbs, grated Parmesan cheese, egg, minced garlic, chopped parsley, salt, and black pepper. Mix until well combined.
- 2
Shape the Meatballs
Form the mixture into small meatballs, about the size of a golf ball.
- 3
Cook the Meatballs
Heat olive oil in a frying pan over medium heat. Add the meatballs and cook until browned on all sides, about 10-12 minutes. Remove and set aside.
Sautéed Chicory Preparation
- 4
Sauté the Garlic
In the same pan, add more olive oil if needed. Add whole garlic cloves and sliced red chili pepper. Sauté for 1-2 minutes until fragrant.
- 5
Cook the Chicory
Add the chopped chicory to the pan, sprinkle with salt, and sauté for about 5-7 minutes until wilted and tender. Remove from heat.
Roasted Potatoes Preparation
- 6
Prepare the Potatoes
Preheat the oven to 200°C (400°F). In a large bowl, toss cubed potatoes with olive oil, salt, black pepper, and chopped rosemary.
- 7
Roast the Potatoes
Spread the potatoes on a baking sheet in a single layer. Roast in the preheated oven for 25-30 minutes or until golden and crispy, stirring halfway through.
