In a large bowl, combine ground beef, ground pork, breadcrumbs, grated Parmesan cheese, egg, chopped parsley, minced garlic, salt, and black pepper. Mix until all ingredients are well incorporated.

Mix the Ingredients

Using your hands, form the mixture into meatballs about the size of a golf ball. Place them on a baking sheet lined with parchment paper.

Shape the Meatballs

In a large skillet, heat a bit of olive oil over medium heat. Add the meatballs in batches and brown them on all sides, about 5-7 minutes. Remove and set aside.

Brown the Meatballs

In the same skillet, add another tablespoon of olive oil and the chopped onion. Sauté until translucent, about 5 minutes.

Sauté the Onions

Stir in the canned crushed tomatoes, oregano, salt, and black pepper. Bring to a simmer.

Add Tomatoes and Seasonings

Add the browned meatballs back into the skillet with the sauce. Reduce heat to low and let simmer for 25-30 minutes, allowing the flavors to meld.

Combine Meatballs with Sauce

Once the meatballs are cooked, gradually stir in the grated Pecorino Romano cheese until melted. Season with freshly cracked black pepper.

Prepare the Cheese

Serve the meatballs and sauce hot, topped with torn mozzarella and fresh basil leaves for garnish.

Assemble and Serve

Ground beef

Ground pork

polpette al sugo di mamma

Recipe information

Get This Recipe In Your Inbox

Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!