Pannacotta Con Le Fragole Recipe
Make Pannacotta Con Le Fragole Recipe in just 4h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Panna Cotta
Strawberry Sauce
Method
Panna Cotta Preparation
- 1
Bloom the Gelatin
In a small bowl, combine the gelatin powder and cold water. Let it sit for about 5 minutes until it becomes gelatinous.
- 2
Heat the Cream Mixture
In a saucepan, combine the heavy cream, whole milk, and granulated sugar. Heat over medium heat, stirring occasionally, until the sugar dissolves and the mixture is almost boiling.
- 3
Incorporate the Gelatin
Remove the saucepan from heat. Stir in the bloomed gelatin and vanilla extract until completely dissolved.
- 4
Pour into Molds
Pour the mixture into individual serving molds or cups. Allow to cool to room temperature before refrigerating.
- 5
Chill
Refrigerate the panna cotta for at least 4 hours or until set.
Strawberry Sauce Preparation
- 6
Prepare the Strawberries
Wash and hull the fresh strawberries, then cut them into small pieces.
- 7
Cook the Sauce
In a saucepan, combine the chopped strawberries, granulated sugar, and lemon juice. Cook over medium heat for about 10 minutes, stirring occasionally until the strawberries break down and the sauce thickens.
- 8
Cool the Sauce
Remove from heat and let the sauce cool to room temperature.
Assembly
- 9
Serve
Once the panna cotta has set, carefully remove it from the molds. Serve topped with the strawberry sauce.
