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Ingredients
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Panna Cotta Base
Berry Topping
Method
Panna Cotta Base Preparation
- 1
Bloom the Gelatin
In a small bowl, combine the gelatin powder and water. Stir well and let it sit for about 5-10 minutes until it becomes a gel-like consistency.
- 2
Heat the Cream Mixture
In a medium saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium heat until the mixture is just about to simmer, stirring occasionally to ensure the sugar dissolves.
- 3
Incorporate Gelatin
Remove the saucepan from heat. Stir in the bloomed gelatin and vanilla extract until completely dissolved.
- 4
Pour into Molds
Pour the mixture into individual serving cups or molds. Allow to cool at room temperature for about 30 minutes, then cover with plastic wrap and refrigerate for at least 4 hours, or until set.
Berry Topping Preparation
- 5
Prepare the Berries
In a medium bowl, combine the mixed berries, granulated sugar, and lemon juice. Gently toss to coat the berries evenly.
- 6
Let the Topping Sit
Let the berry mixture sit for about 15-20 minutes to allow the sugar to draw out the juices, creating a syrup.
Final Assembly
- 7
Serve
Once the panna cotta has set, remove it from the refrigerator. Top each panna cotta with the berry mixture just before serving. Enjoy your delicious creamy dessert!
