Espresso Recipe
Make Espresso Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Coffee
Water
Method
Preparation
- 1
Grind the Coffee Beans
Using a burr grinder, grind 18 grams of espresso coffee beans to a fine consistency, similar to table salt. Ensure the grind is uniform for optimal extraction.
- 2
Prepare the Espresso Machine
Turn on your espresso machine and allow it to preheat for about 10-15 minutes. This ensures that the water temperature is optimal for brewing.
Brewing
- 3
Tamp the Coffee
Place the ground coffee into the portafilter basket. Use a tamper to apply even pressure, creating a smooth and level coffee puck. Aim for around 30 pounds of pressure for proper extraction.
- 4
Brew the Espresso
Attach the portafilter to the espresso machine and start the brewing process. Allow the machine to extract the espresso for about 25-30 seconds until you have about 30 ml of rich, dark espresso.
- 5
Serve
Once brewed, serve the espresso immediately in a pre-warmed espresso cup. Enjoy your freshly made espresso straight or as a base for other coffee drinks.
