Cheesecake Ai Frutti Di Bosco Recipe
Make Cheesecake Ai Frutti Di Bosco Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Crust
Filling
Topping
Method
Crust
- 1
Prepare the crust
Preheat your oven to 350°F (175°C). In a medium bowl, combine the graham cracker crumbs, melted butter, and sugar. Mix until well combined.
- 2
Form the crust
Press the mixture firmly into the bottom of a 9-inch springform pan. Make sure it is evenly distributed. Bake in the preheated oven for about 10 minutes or until lightly golden. Remove from oven and let cool.
Filling
- 3
Prepare the filling
In a large mixing bowl, beat the softened cream cheese with an electric mixer on medium speed until smooth and creamy, about 2-3 minutes.
- 4
Add sugar and sour cream
Gradually add the sugar and continue to mix until well incorporated. Add the sour cream and vanilla extract, mixing until combined.
- 5
Incorporate the eggs
Add the eggs one at a time, mixing on low speed after each addition until just combined. Do not overmix.
- 6
Pour filling into crust
Pour the cheesecake filling over the cooled crust, smoothing the top with a spatula.
- 7
Bake the cheesecake
Bake the cheesecake in the preheated oven for 50-60 minutes or until the center is set and only slightly jiggles when shaken.
- 8
Cool the cheesecake
Turn off the oven and leave the cheesecake inside for 1 hour to cool gradually. Then, transfer to the refrigerator and chill for at least 4 hours, preferably overnight.
Topping
- 9
Prepare the berry topping
In a saucepan over medium heat, combine the mixed berries, sugar, lemon juice, and cornstarch. Stir gently to combine.
- 10
Cook the topping
Cook for about 5-7 minutes, stirring occasionally, until the berries have released their juices and the mixture is thickened.
- 11
Cool and serve
Remove from heat and let cool to room temperature. Once the cheesecake is chilled, top it with the berry mixture before serving.
