Wood-fired Mushrooms Recipe

Cooking Instructions

1. 1

   Prepare the Mushrooms

   Clean the mixed mushrooms with a damp cloth and slice them if they are large.

2. 2

   Marinate the Mushrooms

   In a large bowl, combine the sliced mushrooms, olive oil, minced garlic, salt, and black pepper. Toss to coat evenly.

3. 3

   Preheat the Wood Fire

   Prepare your wood-fired grill or oven and preheat it to medium-high heat.

4. 4

   Cook the Mushrooms

   Place the marinated mushrooms on a grill basket or skewers. Cook them over the wood fire for about 10-15 minutes, turning occasionally, until they are tender and slightly charred.

5. 5

   Prepare the Creme Fraiche Mixture

   In a small bowl, mix the creme fraiche with lemon juice and half of the chopped parsley. Set aside.

6. 6

   Serve

   Once the mushrooms are cooked, remove them from the grill and place them on a serving platter. Drizzle with the creme fraiche mixture and sprinkle the remaining parsley on top.