Campechano Tacos Recipe
steak & chicken | smoked almond salsa matcha | charred pineapple sofrito | cilantro | lime
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Ingredients
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Taco Ingredients
Method
Preparation Instructions
- 1
Prepare the Meats
Season the flank steak and chicken breast with salt and pepper. Grill over medium-high heat until cooked through, about 6-7 minutes per side for the steak and 5-6 minutes per side for the chicken. Allow to rest before slicing.
- 2
Make the Smoked Almond Salsa Matcha
In a food processor, combine smoked almonds, matcha powder, tomato, red onion, jalapeño, salt, and olive oil. Pulse until well combined but slightly chunky.
- 3
Prepare the Charred Pineapple Sofrito
Heat olive oil in a pan over medium-high heat. Add diced pineapple, red bell pepper, garlic, and onion. Cook until charred and softened, about 5-7 minutes. Season with salt and pepper to taste.
- 4