Warm Potato Salad Recipe
Fresh basil, roasted corn, cracked black pepper, tossed in a creamy caper olive vinaigrette
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Method
Preparation Steps
- 1
Cook the Potatoes
Wash and cube the potatoes. Boil them in salted water until tender, about 15-20 minutes. Drain and set aside.
- 2
- 3
Make the Vinaigrette
In a bowl, whisk together the olive oil, white wine vinegar, chopped capers, Dijon mustard, minced garlic, and salt until well combined.
- 4
Combine the Salad
In a large bowl, combine the warm potatoes, roasted corn, and fresh basil. Drizzle with the vinaigrette and toss gently to combine. Season with cracked black pepper to taste.
- 5
Serve
Serve the warm potato salad immediately or at room temperature.
