Vegetable Salad Recipe
Pine nuts, roquefort, dates, asian pear, heirloom apples
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
- 2
Prepare the Dressing
In a small bowl, whisk together olive oil, balsamic vinegar, salt, and black pepper. Adjust seasoning to taste.
- 3
Combine the Salad Ingredients
In a large bowl, combine the mixed greens, sliced Asian pear, sliced heirloom apples, chopped dates, and crumbled Roquefort cheese.
- 4
Dress the Salad
Drizzle the prepared dressing over the salad and toss gently to combine, ensuring all ingredients are coated.
- 5
Add Pine Nuts
Sprinkle the toasted pine nuts on top of the salad.
- 6
Serve
Serve immediately as a fresh side dish or light meal.
