Tomato Coconut Soup Recipe

Cooking Instructions

1. 1

   Sauté Aromatics

   In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Add minced garlic and sauté for another minute until fragrant.

2. 2

   Combine Ingredients

   Add the canned diced tomatoes (with their juice), coconut milk, vegetable broth, salt, black pepper, and red pepper flakes to the pot. Stir well to combine.

3. 3

   Simmer the Soup

   Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 15-20 minutes, allowing the flavors to meld.

4. 4

   Add Fresh Basil

   In the last few minutes of cooking, stir in the fresh basil leaves. Adjust seasoning to taste.

5. 5

   Blend (Optional)

   For a smoother texture, use an immersion blender to blend the soup to your desired consistency.

6. 6

   Serve

   Ladle the soup into bowls and garnish with additional fresh basil if desired. Enjoy!