Tolon Buttermilk Drop Biscuits Recipe
whipped honey butter | bourbon & indiana blueberry jam
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
For the Biscuits
Method
For the Biscuits
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
Mix Dry Ingredients
In a large mixing bowl, combine flour, baking powder, baking soda, and salt. Whisk together until well mixed.
- 3
Add Buttermilk
Pour in the buttermilk and mix gently until just combined. Do not overmix.
- 4
Drop Biscuits
Using a spoon or ice cream scoop, drop generous portions of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
- 5
Bake
Bake in the preheated oven for 12-15 minutes or until the tops are golden brown.
- 6
Cool
Remove from oven and let cool slightly before serving.
