Rosemary Breadsticks Recipe
Indulge in our freshly baked Rosemary Breadsticks, perfectly golden and infused with aromatic rosemary that tantalizes the senses. Each bite offers a delightful crunch on the outside, giving way to a soft, warm center. Perfect for dipping or enjoying on their own, these breadsticks are a must-try for any bread lover!
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Ingredients
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Breadstick Ingredients
Method
Baking Instructions
- 1
Prepare the Yeast
In a small bowl, combine warm water and active dry yeast. Let it sit for about 5 minutes until frothy.
- 2
Mix the Dough
In a large mixing bowl, combine flour, salt, garlic powder, and chopped rosemary. Make a well in the center and add the yeast mixture and olive oil. Stir until a dough forms.
- 3
Knead the Dough
Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 4
First Rise
Place the dough in a greased bowl, cover with a clean cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- 5
Shape the Breadsticks
After the dough has risen, punch it down and divide it into 12 equal pieces. Roll each piece into a long stick, about 6-8 inches in length.
- 6
Second Rise
Place the shaped breadsticks on a baking sheet lined with parchment paper. Cover with a cloth and let rise for an additional 30 minutes.
- 7
Preheat the Oven
While the breadsticks are rising, preheat your oven to 375°F (190°C).
- 8
Bake
Once the second rise is complete, sprinkle grated Parmesan cheese and black pepper over the top. Bake in the preheated oven for 15-20 minutes or until golden brown.
- 9
Cool and Serve
Remove from the oven and let cool slightly before serving. Enjoy your rosemary breadsticks warm!
