Roasted Organic Chicken Recipe
potato cheese fondue | fingerling potatoes | cauliflower | castelvetrano olives | piquillo pepper relish
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Ingredients
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Roasted Chicken
Potato Cheese Fondue
Garnishes
Method
Roasting the Chicken
- 1
Prepare the Chicken
Preheat the oven to 425°F (220°C). Pat the chicken dry with paper towels, then rub olive oil all over it.
- 2
Season the Chicken
In a small bowl, combine minced garlic, chopped rosemary, salt, and black pepper. Rub this mixture all over the chicken, inside and out.
- 3
- 4
Rest the Chicken
Remove the chicken from the oven and let it rest for at least 10 minutes before carving.
Making the Cheese Fondue
- 5
- 6
Prepare the Fondue Base
In a saucepan, combine cream, white wine, and minced garlic. Heat over medium heat until it simmers.
- 7
Add Cheese and Seasoning
Gradually whisk in the Gruyère cheese until melted and smooth. Stir in nutmeg, salt, and black pepper to taste.
Serving
- 8
Plate the Dish
Arrange the roasted chicken on a platter. Serve with the cheese fondue, boiled fingerling potatoes, cauliflower florets, Castelvetrano olives, and piquillo pepper relish.
