Prosciutto & Shaved Pear Salad Recipe

Preparation Instructions

1. 1

   Prepare the Ingredients

   Wash the baby spinach and pat dry. Slice the pear into thin shavings using a mandoline or sharp knife. Tear the prosciutto into bite-sized pieces. Grate or shave the pecorino cheese.

2. 2

   Toast the Pine Nuts

   In a dry skillet over medium heat, toast the pine nuts for about 3-5 minutes, stirring frequently until golden brown. Remove from heat and set aside.

3. 3

   Make the Dressing

   In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper to taste.

4. 4

   Combine the Salad

   In a large salad bowl, combine the baby spinach, prosciutto, shaved pear, and fresh herbs. Drizzle the dressing over the salad and toss gently to combine.

5. 5

   Finish and Serve

   Top the salad with toasted pine nuts and shaved pecorino cheese. Serve immediately.