Nashville Hot Chicken & Waffle Recipe
spicy chile paste | vanilla & buttermilk waffle | whipped local honey butter | indiana maple syrup
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Ingredients
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Nashville Hot Chicken
Method
Nashville Hot Chicken Preparation
- 1
Marinate the Chicken
In a large bowl, combine chicken thighs and buttermilk. Cover and refrigerate for at least 2 hours or overnight.
- 2
Prepare the Dredge
In a separate bowl, mix flour, cayenne pepper, garlic powder, onion powder, salt, and black pepper.
- 3
Dredge the Chicken
Remove chicken from buttermilk and coat thoroughly in the flour mixture.
- 4
Fry the Chicken
In a large skillet, heat vegetable oil over medium-high heat. Fry chicken until golden brown and cooked through, about 5-7 minutes per side. Drain on paper towels.
