Nashville Hot Chicken & Waffle Recipe
Recipe information
Make Nashville Hot Chicken & Waffle in just 1h . spicy chile paste | vanilla & buttermilk waffle | whipped local honey butter | indiana maple syrup
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Ingredients
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Nashville Hot Chicken
Preparation
Nashville Hot Chicken Preparation
1. Marinate the Chicken
In a large bowl, combine chicken thighs and buttermilk. Cover and refrigerate for at least 2 hours or overnight.
2. Prepare the Dredge
In a separate bowl, mix flour, cayenne pepper, garlic powder, onion powder, salt, and black pepper.
3. Dredge the Chicken
Remove chicken from buttermilk and coat thoroughly in the flour mixture.
4. Fry the Chicken
In a large skillet, heat vegetable oil over medium-high heat. Fry chicken until golden brown and cooked through, about 5-7 minutes per side. Drain on paper towels.
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