Meat Antipasti Recipe
Merguez sausage, maple roasted pork, crispy hens egg, piquillo salsa, sobrasada, manchego, walnut bread
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Ingredients
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Meat Antipasti Ingredients
Method
Preparation Directions
- 1
Roast the Pork
Preheat the oven to 180°C (350°F). Rub the maple syrup on the pork and season with salt and pepper. Roast for 25-30 minutes until cooked through. Let it rest before slicing.
- 2
Cook the Merguez Sausage
In a skillet over medium heat, cook the merguez sausage for about 5-7 minutes until browned and cooked through. Remove from heat and let it cool slightly before slicing.
- 3
- 4
Make Piquillo Salsa
Blend the piquillo peppers with a little olive oil, salt, and pepper until smooth. Adjust seasoning as needed.
- 5
Assemble the Antipasti
On a serving platter, arrange the sliced maple roasted pork, merguez sausage, crispy eggs, and dollops of sobrasada. Add wedges of manchego cheese and slices of walnut bread. Serve with piquillo salsa on the side.
