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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Chocolate Base
In a small saucepan over medium heat, combine the milk, cocoa powder, sugar, and chocolate sauce. Whisk continuously until the mixture is warm and the cocoa and sugar are fully dissolved.
- 2
Mix the Matcha
In a separate bowl, whisk the matcha powder with a few tablespoons of hot water until smooth and frothy. This will help to break up any clumps.
- 3
Combine the Mixtures
Once the chocolate mixture is warmed through, remove it from the heat and stir in the vanilla extract. Gradually add the matcha mixture, whisking until fully combined and smooth.
- 4
Serve
Pour the matcha hot chocolate into mugs. Top with whipped cream if desired, and sprinkle a little matcha powder on top for garnish.
