Kale & Apple Salad Recipe
indiana honey crisps | pickled raisins | cave aged bleu gouda cheese | apple & maple vinaigrette | pumpkin seeds
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Kale
In a large bowl, combine the chopped kale with a pinch of salt. Massage the kale with your hands for about 2-3 minutes until it becomes tender.
- 2
Add Apples and Raisins
Add the thinly sliced Honeycrisp apples and pickled raisins to the kale. Toss gently to combine.
- 3
Add Cheese and Pumpkin Seeds
Sprinkle the crumbled cave aged bleu gouda cheese and pumpkin seeds over the salad. Toss lightly.
- 4
Prepare the Vinaigrette
In a small bowl, whisk together apple cider vinegar, maple syrup, olive oil, salt, and pepper to taste.
- 5
Dress the Salad
Drizzle the apple and maple vinaigrette over the salad. Toss again to ensure everything is well coated.
- 6
Serve
Serve immediately as a fresh salad or refrigerate for up to 30 minutes before serving for a chilled option.
