Kale & Apple Salad Recipe
Recipe information
Make Kale & Apple Salad in just 20m. indiana honey crisps | pickled raisins | cave aged bleu gouda cheese | apple & maple vinaigrette | pumpkin seeds
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Salad Ingredients
Preparation Instructions
1. Prepare the Kale
In a large bowl, combine the chopped kale with a pinch of salt. Massage the kale with your hands for about 2-3 minutes until it becomes tender.
2. Add Apples and Raisins
Add the thinly sliced Honeycrisp apples and pickled raisins to the kale. Toss gently to combine.
3. Add Cheese and Pumpkin Seeds
Sprinkle the crumbled cave aged bleu gouda cheese and pumpkin seeds over the salad. Toss lightly.
4. Prepare the Vinaigrette
In a small bowl, whisk together apple cider vinegar, maple syrup, olive oil, salt, and pepper to taste.
5. Dress the Salad
Drizzle the apple and maple vinaigrette over the salad. Toss again to ensure everything is well coated.
6. Serve
Serve immediately as a fresh salad or refrigerate for up to 30 minutes before serving for a chilled option.
Local Coupons
No local coupons found for this recipe's ingredients.