Jerked Pork Chop Recipe
coconut & cilantro fried rice | plantains | grilled pineapple sofrito | jerk hot honey
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Ingredients
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For the Jerked Pork Chop
For the Coconut & Cilantro Fried Rice
For the Plantains
For the Grilled Pineapple Sofrito
For the Jerk Hot Honey
Method
For the Jerked Pork Chop
- 1
Marinate the Pork Chops
Rub the pork chops with jerk seasoning, salt, black pepper, and olive oil. Let them marinate for at least 30 minutes.
- 2
For the Coconut & Cilantro Fried Rice
- 3
Prepare the Fried Rice
In a large skillet, heat vegetable oil over medium heat. Add the cooked rice and stir-fry for a few minutes. Pour in the coconut milk, soy sauce, and stir in the cilantro and green onions. Cook until heated through.
For the Plantains
- 4
Fry the Plantains
Peel and slice the plantains diagonally. Heat oil in a frying pan over medium heat. Fry the plantain slices until golden brown on both sides, about 2-3 minutes per side. Drain on paper towels.
For the Grilled Pineapple Sofrito
- 5
For the Jerk Hot Honey
- 6
Prepare the Jerk Hot Honey
In a small saucepan, combine honey and jerk seasoning. Heat over low heat until warmed through, stirring well.
