Heirloom Tomato Salad Recipe
with fresh basil and balsamic vinaigrette
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Ingredients
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Salad Ingredients
Method
Preparation
- 1
Prepare the Tomatoes
Wash the heirloom tomatoes and cut them into wedges or bite-sized pieces. Place them in a large mixing bowl.
- 2
Add Basil and Onion
Tear the fresh basil leaves and add them to the bowl with the tomatoes. Thinly slice the red onion and add it to the mixture.
- 3
Season the Salad
Sprinkle the salt and black pepper over the salad. Toss gently to combine all the ingredients.
- 4
Make the Vinaigrette
In a small bowl, whisk together 3 tablespoons of balsamic vinegar and 1/4 cup of olive oil. Adjust seasoning if necessary.
- 5
Dress the Salad
Drizzle the balsamic vinaigrette over the salad and toss gently to coat all the ingredients evenly.
- 6
Serve
Transfer the salad to a serving dish and enjoy immediately.
