Grilled Artichokes Recipe

Preparation and Grilling

1. 1

   Prepare the Artichokes

   Start by trimming the artichokes. Cut off the top third of each artichoke and remove the small leaves at the base. Cut the artichokes in half lengthwise and scoop out the fuzzy choke with a spoon.

2. 2

   Boil the Artichokes

   In a large pot, bring salted water to a boil. Add the artichoke halves and cook for about 15-20 minutes until tender. Drain and let them cool slightly.

3. 3

   Make the Spicy Lemon Aioli

   In a bowl, mix the mayonnaise, lemon juice, minced garlic, cayenne pepper, salt, and black pepper. Adjust seasoning to taste. Set aside.

4. 4

   Grill the Artichokes

   Preheat the grill to medium-high heat. Brush the cut sides of the artichokes with olive oil. Place them cut-side down on the grill and cook for 5-7 minutes until grill marks appear. Flip and grill for another 5 minutes.

5. 5

   Prepare the Baguette

   While the artichokes are grilling, slice the baguette in half lengthwise and brush with olive oil. Grill the baguette for 2-3 minutes until toasted.

6. 6

   Serve

   Serve the grilled artichokes hot with the spicy lemon aioli for dipping and slices of grilled baguette on the side.