Jul 14 2026
Fruit Salad With Yuzu Vanilla Syrup And Fresh Mint Recipe
Inspired by Tolon
Time20m
Serves4
Melon, pineapple, strawberries, mango and banana
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Ingredients
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Fruit Salad
Method
Fruit Salad Assembly
- 1
Prepare the Fruit
Cut the watermelon, pineapple, mango, and banana into bite-sized pieces. Hull the strawberries and cut them in half.
- 2
Combine the Ingredients
In a large bowl, combine all the chopped fruits and gently toss them together.
- 3
Add the Syrup
Drizzle the cooled yuzu vanilla syrup over the fruit salad and toss gently to coat the fruits evenly.
- 4
Garnish and Serve
Chop the fresh mint leaves and sprinkle them over the salad. Serve immediately.
