Jul 14 2026
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Ingredients
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Frites
Method
Preparation
- 1
Preparing the Frites
2. In a deep fryer or large pot, heat the duck fat over medium-high heat until it reaches 350°F (175°C).
- 2
Frying the Potatoes
4. While still hot, sprinkle with smoked sea salt.
- 3
Making the Aioli
6. With the blender running, slowly drizzle in the olive oil until the mixture emulsifies and thickens to a creamy consistency.
