Double Scoop Homemade Ice Cream Recipe
bourbon & brown sugar | nicky’s indiana persimmon & black tea sorbet
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Ingredients
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Ice Cream Base
Method
Ice Cream Preparation
- 1
Prepare the Ice Cream Base
In a medium bowl, whisk together the heavy cream, whole milk, brown sugar, bourbon, vanilla extract, and a pinch of salt until the sugar is dissolved and the mixture is well combined.
- 2
Chill the Mixture
Cover the mixture and refrigerate for at least 2 hours or until thoroughly chilled.
- 3
Churn the Ice Cream
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
- 4
Freeze the Ice Cream
Transfer the churned ice cream to an airtight container and freeze for at least 4 hours or until firm.
