Cornbread French Toast Recipe

Instructions for Cornbread French Toast

1. 1

   Prepare the Batter

   In a mixing bowl, whisk together the eggs, milk, cinnamon, vanilla extract, salt, and pepper until well combined.

2. 2

   Soak the Cornbread

   Dip each slice of cornbread into the egg mixture, ensuring that both sides are coated. Allow the slices to soak for a few minutes.

3. 3

   Cook the Bacon

   In a skillet over medium heat, cook the bacon until crispy. Remove from the skillet and place on paper towels to drain excess fat.

4. 4

   Cook the French Toast

   In the same skillet, melt the butter over medium heat. Add the soaked cornbread slices and cook until golden brown on both sides, about 3-4 minutes per side.

5. 5

   Assemble the Dish

   Serve the cornbread French toast topped with crispy bacon, fresh rucola, and sliced avocado. Drizzle with additional maple syrup if desired.