Carnitas Tacos Recipe
soft tacos topped with roasted pork, onions, tapatio hot sauce, garnished with freh cilantro
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Pork
In a slow cooker, add the pork shoulder, chopped onion, minced garlic, cumin, oregano, salt, and black pepper. Pour lime juice over the top.
- 2
Cook
Cover and cook on low for 8 hours or until the pork is tender and easily shredded.
- 3
Shred the Pork
Once cooked, remove the pork from the slow cooker and shred it using two forks. Return the shredded pork to the slow cooker to soak up the juices.
- 4
- 5
