Caramel Apple Bread Pudding Recipe
miso caramel | chantilly | warm vanilla sauce | white chocolate & pecan granola
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Bread Pudding Ingredients
Method
Bread Pudding Directions
- 1
Prepare the Bread Pudding
Preheat the oven to 350°F (175°C) and grease a 9x13 inch baking dish.
- 2
Mix the Custard
In a large bowl, whisk together the milk, heavy cream, eggs, sugar, vanilla extract, and cinnamon until well combined.
- 3
Combine Bread and Apples
Add the day-old bread and diced apples to the custard mixture, stirring gently to coat.
- 4
Add Caramel
Fold in half of the caramel sauce into the bread mixture.
- 5
Bake
Pour the mixture into the prepared baking dish and bake for 30-35 minutes until the top is golden and the custard is set.
- 6
Prepare Miso Caramel
While the pudding is baking, prepare the miso caramel by combining miso paste and caramel sauce in a small saucepan over low heat until smooth.
- 7
Make Chantilly Cream
In a mixing bowl, whip heavy cream with sugar and vanilla until soft peaks form.
- 8
Prepare Vanilla Sauce
In a small saucepan, heat milk, sugar, and vanilla extract until warm, then whisk in butter until melted.
- 9
Serve
Serve the warm bread pudding drizzled with warm vanilla sauce, topped with miso caramel, a dollop of chantilly cream, and sprinkle with white chocolate & pecan granola.
