Breakfast Fried Rice Recipe
grilled sausage | cauliflower | shaved brussels sprouts | carrots | sweet soy sauce | ginger miso vinaigrette | 63 degree egg
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
- 2
Cook the Vegetables
In a large skillet or wok, heat a tablespoon of oil over medium-high heat. Add cauliflower, carrots, and sauté for 3-4 minutes until tender. Add shaved Brussels sprouts and cook for another 2 minutes.
- 3
Add Sausage and Rice
Add the grilled sausage slices to the skillet and stir-fry for 2 minutes. Then, add the cooked rice and stir well until everything is combined.
- 4
Season the Fried Rice
Pour in the sweet soy sauce and ginger miso vinaigrette. Stir-fry everything together for another 2-3 minutes until heated through.
- 5
Serve
Plate the fried rice and top each serving with a 63 degree egg. Serve immediately.
