Baked Eggs & Chorizo Recipe

Cooking Instructions

1. 1

   Prepare the Chorizo and Vegetables

   In a large skillet, heat olive oil over medium heat. Add diced chorizo and cook until browned, about 5 minutes. Add chopped onion, bell pepper, and minced garlic. Sauté until vegetables are softened, about 3-4 minutes.

2. 2

   Add Tomatoes and Seasoning

   Add cherry tomatoes, smoked paprika, salt, and black pepper to the skillet. Stir to combine and cook for another 5-7 minutes until the tomatoes start to burst and create a ragout.

3. 3

   Bake the Eggs

   Preheat the oven to 180°C (350°F). Make small wells in the ragout and crack an egg into each well. Transfer the skillet to the oven and bake for 10-12 minutes, or until the eggs are set to your liking.

4. 4

   Serve

   Remove from the oven and let cool slightly. Serve hot topped with a dollop of Greek yogurt and a sprinkle of fresh parsley.