Asparagus Fries Recipe
Crispy parmesan crusted spears, buttermilk ranch
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Ingredients
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For the Asparagus Fries
Method
Instructions
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- 2
Prepare the Asparagus
Wash and trim the asparagus spears, removing the tough ends.
- 3
Set Up the Breading Station
In three separate bowls, place the flour, beaten eggs, and a mixture of breadcrumbs, Parmesan cheese, garlic powder, paprika, salt, and pepper.
- 4
Coat the Asparagus
Dip each asparagus spear first in the flour, then in the egg, and finally in the breadcrumb mixture, ensuring they are evenly coated.
- 5
Arrange and Drizzle
Place the coated asparagus on the prepared baking sheet and drizzle with olive oil.
- 6
Bake
Bake in the preheated oven for 15-20 minutes, or until the asparagus are golden brown and crispy.
- 7
Serve
Remove from the oven and serve hot with buttermilk ranch for dipping.
