Ubu Fried Tofu Bites (vg) Recipe
Make Ubu Fried Tofu Bites (vg) Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Tofu Preparation
Frying
Serving
Method
Tofu Preparation
- 1
Press the Tofu
Begin by pressing the firm tofu to remove excess moisture. Place the block of tofu between two plates and put a weight on top for about 15-20 minutes.
- 2
Marinate the Tofu
After pressing, cut the tofu into bite-sized cubes. In a mixing bowl, combine soy sauce, garlic powder, salt, and black pepper. Add the tofu cubes and gently toss to coat. Marinate for at least 15 minutes.
- 3
Coat the Tofu
Once marinated, sprinkle cornstarch over the tofu cubes. Toss gently until all pieces are evenly coated with cornstarch.
Frying
- 4
Heat the Oil
In a deep frying pan or wok, heat vegetable oil over medium-high heat until it reaches 350°F (175°C) or until a small piece of tofu sizzles when added.
- 5
Fry the Tofu Bites
Carefully add the coated tofu cubes to the hot oil in batches, making sure not to overcrowd the pan. Fry for about 3-4 minutes or until golden brown and crispy, turning occasionally.
- 6
Add Flavor
In the last minute of frying, sprinkle chili flakes over the tofu to infuse flavor. Once done, remove the tofu bites with a slotted spoon and drain on paper towels.
- 7
Garnish
Chop green onions and sprinkle them over the fried tofu bites for added flavor and color.
Serving
- 8
Plate the Tofu Bites
Transfer the fried tofu bites to a serving platter.
- 9
Add Dipping Sauce
Serve with sweet chili sauce on the side for dipping. Garnish with lime wedges to add a zesty touch.
