Ubu Fried Tofu Bites Recipe
Make Ubu Fried Tofu Bites Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Marinade
Dipping Sauce
Method
Preparation of Tofu
Press the Tofu
Begin by pressing the firm tofu to remove excess water. Wrap the tofu block in a clean kitchen towel or paper towels and place a heavy object on top (like a cast-iron skillet) for about 20-30 minutes.
Cut the Tofu
Once the tofu is pressed, cut it into bite-sized cubes, approximately 1-inch in size.
Marinate the Tofu
In a mixing bowl, combine soy sauce, garlic powder, ground ginger, sesame oil, and black pepper. Add the tofu cubes and gently toss to coat. Let it marinate for at least 15 minutes.
Frying the Tofu
Coat the Tofu
After marinating, sprinkle cornstarch over the tofu cubes and toss gently to ensure each piece is evenly coated.
Heat the Oil
In a deep frying pan or a wok, heat the vegetable oil over medium-high heat until it reaches about 350°F (175°C). You can test the oil by dropping a small piece of tofu; it should sizzle immediately.
Fry the Tofu
Carefully add the coated tofu cubes in batches, being careful not to overcrowd the pan. Fry for about 3-4 minutes on each side or until golden brown and crispy.
Drain the Tofu
Once fried, remove the tofu bites with a slotted spoon and place them on a plate lined with paper towels to absorb excess oil.
Preparing the Dipping Sauce
Mix the Sauce
In a small bowl, whisk together soy sauce, rice vinegar, honey or maple syrup, chili flakes, and sesame seeds until well combined.
Serving
Serve Hot
Serve the crispy tofu bites hot with the dipping sauce on the side. Enjoy your Ubu Fried Tofu Bites!
