Name: Tokkis Tokki Base Recipe
Cook time: 3 h
Total time: 3 h
Yield: 4 servings
Cuisine: Japanese
Ingredients: 1 kg Pork Belly; 100 ml Soy Sauce; 50 ml Mirin; 50 ml Sake; 2 tbs Sugar; 4 cloves Garlic; 1 inch Ginger; 100 g Dried Bamboo Shoots; 50 ml Soy Sauce; 30 ml Mirin; 1 tbs Sesame Oil; 200 g Burdock Root; 30 ml Soy Sauce; 1 tbs Sugar; 1 tbs Rice Vinegar; 4 slices Naruto Fishcake (or other fishcake); 150 g Sweet Corn; 4 large Egg; 4 sheets Nori Sheets

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Chasu (pork belly), menma (bamboo shoot), gobo (burdock root), naruto (fishcake), corn, boiled egg, and nori (seaweed).

In a pot, combine soy sauce, mirin, sake, sugar, minced garlic, and sliced ginger. Bring to a simmer.

Prepare the Pork Belly

Add the pork belly to the pot, cover, and simmer for about 2 hours until tender. Remove and let cool, then slice thinly.

Cook the Pork Belly

Soak dried bamboo shoots in water for 4-6 hours or until rehydrated.

Soak the Dried Bamboo Shoots

In a pan, combine rehydrated bamboo shoots, soy sauce, mirin, and sesame oil. Cook over medium heat for about 10 minutes.

Prepare Menma

Wash and peel the burdock root, then cut into thin strips.

Prepare the Burdock Root

In a pan, combine burdock root, soy sauce, sugar, and rice vinegar. Cook over medium heat for about 15 minutes until tender.

Cook the Gobo

Cut the naruto fishcake into thin slices and set aside for serving.

Slice the Fishcake

If using frozen corn, steam or boil it for about 5 minutes until heated through. If using fresh corn, cut the kernels off the cob.

Prepare Sweet Corn

Place eggs in a pot and cover with cold water. Bring to a boil, then simmer for 7-8 minutes for a soft-boiled egg. Cool in ice water and peel.

Boil the Eggs

Cut nori sheets into quarters or desired size for serving.

Cut the Nori Sheets

Pork Belly

Soy Sauce

Mirin

Sake

Sugar

Garlic

Ginger

Dried Bamboo Shoots

Sesame Oil

Burdock Root

Rice Vinegar

Naruto Fishcake (or other fishcake)

Sweet Corn

Nori Sheets

Tokki Base

An OG Soju Bomb is a vibrant cocktail that combines a shot of premium Korean soju with light beer, typically lager or pilsner, for a refreshing and lively drink.  This version highlights the clean taste of premium soju complemented by the crispness of the beer, with a hint of lime and fresh mint for added freshness.  Here's how to make it at home.

OG Soju Bomb

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Make Tokki Base Recipe in just 3h . Chasu (pork belly), menma (bamboo shoot), gobo (burdock root), naruto (fishcake), corn, boiled egg, and nori (seaweed).

Tokki Base Recipe

Ingredients

Chasu (Pork Belly)

Menma (Bamboo Shoot)

Gobo (Burdock Root)

Naruto (Fishcake)

Corn

Boiled Egg

Nori (Seaweed)

Method