Jul 14 2026
Restaurants›Tokki›Stir Fried Kimchi (vg) Recipe

Stir Fried Kimchi (vg) Recipe

Inspired by Tokki
Time30m
Serves4

Make Stir Fried Kimchi (vg) Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Vegetables

Sauce

Garnish

Method

Preparation

  1. 1

    Chop the Vegetables

    Finely chop the green onions, carrot, and bell pepper into bite-sized pieces. Mince the garlic and ginger.

  2. 2

    Prepare the Sauce

    In a small bowl, mix together the soy sauce, sesame oil, rice vinegar, sugar, and red pepper flakes until well combined. Set aside.

Cooking

  1. 3

    Heat the Wok

    Heat a large wok or skillet over medium-high heat. Add a splash of oil if desired.

  2. 4

    Stir-Fry the Vegetables

    Add the minced garlic and ginger to the hot wok and stir-fry for about 30 seconds until fragrant. Then add the chopped carrots and bell pepper. Stir-fry for 2-3 minutes until slightly softened.

  3. 5

    Add Kimchi

    Add the kimchi and green onions to the wok. Stir-fry for another 2-3 minutes until everything is heated through.

  4. 6

    Pour in the Sauce

    Pour the prepared sauce over the stir-fried vegetables and mix well, ensuring that everything is evenly coated. Cook for an additional 2 minutes.

Serving

  1. 7

    Garnish and Serve

    Remove the stir-fried kimchi from the heat and sprinkle with sesame seeds and chopped cilantro. Serve hot as a side dish or over rice.

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