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Ingredients
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Dumpling Dough
Filling
Dipping Sauce
Method
Dumpling Dough Preparation
- 1
Make the Dough
In a large mixing bowl, combine the all-purpose flour and water. Mix until a dough forms.
- 2
Knead the Dough
Transfer the dough onto a floured surface and knead for about 5-10 minutes until smooth and elastic.
- 3
Rest the Dough
Cover the dough with a damp cloth and let it rest for 30 minutes.
Filling Preparation
- 4
Prepare the Filling
Chop the raw shrimp into small pieces and place them in a mixing bowl.
- 5
Mix Ingredients
Add the green onions, minced garlic, grated ginger, soy sauce, sesame oil, cornstarch, and salt to the shrimp. Mix well until all ingredients are thoroughly combined.
Assembly and Cooking
- 6
Roll out the Dough
After the dough has rested, divide it into small pieces. Roll each piece into a thin circle, about 3 inches in diameter.
- 7
Fill the Dumplings
Place about a tablespoon of the shrimp filling in the center of each dough circle. Gather the edges of the dough and pinch them together to form a pouch, leaving the top open.
- 8
Steam the Dumplings
Place the shumai in a steamer basket lined with parchment paper. Steam over boiling water for 10-12 minutes until the shrimp is cooked through.
- 9
Fry Option
Alternatively, heat oil in a pan and fry the dumplings until golden brown on the bottom, then add a few tablespoons of water, cover, and steam until cooked through.
Dipping Sauce Preparation
- 10
Mix the Dipping Sauce
In a small bowl, combine soy sauce, rice vinegar, and chili oil. Adjust the chili oil to your taste.
