Jul 14 2026
Restaurants›Tokki›Salted Edamame (v) Recipe

Salted Edamame (v) Recipe

Inspired by Tokki
Time15m
Serves4

Steamed soy beans with sea salt.

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Ingredients

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Main Ingredients

Optional Ingredients

Method

Preparation

  1. 1

    Rinse Edamame

    Place the edamame in a colander and rinse under cold water to remove any debris.

  2. 2

    Boil Water

    In a large pot, bring about 4 cups of water to a rolling boil over high heat.

Cooking

  1. 3

    Steam Edamame

    Once the water is boiling, add the rinsed edamame to the pot. Cover the pot with a lid and steam the edamame for 5-7 minutes until they are tender and bright green.

  2. 4

    Drain and Season

    After steaming, carefully drain the edamame in the colander. Sprinkle the sea salt over the hot edamame while they are still warm, tossing to coat evenly.

Serving

  1. 5

    Serve

    Transfer the salted edamame to a serving bowl. If desired, serve with lemon wedges on the side for squeezing over the edamame.

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