Nine-tails Tataki Recipe
Delicate and gently-seared fresh tuna with a citrus-soy sauce kick. "Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness."
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Ingredients
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Fish
Marinade
Garnish
Method
Prepare the Tuna
Make the Marinade
- 3
Combine Marinade Ingredients
In a small bowl, whisk together the soy sauce, sesame oil, fresh lime juice, grated ginger, honey, and minced garlic until well combined.
Marinate the Tuna
- 4
Marinate the Slices
Pour the marinade over the sliced tuna and let it sit for about 15 minutes, allowing the flavors to penetrate the fish.
Sear the Tuna
- 5
Heat a Pan
Preheat a non-stick skillet or frying pan over medium-high heat. Lightly oil the surface if necessary.
- 6
Sear the Tuna
Quickly sear each slice of marinated tuna for about 10-15 seconds on each side. The center should remain rare.
Plate and Garnish
- 7
Arrange on Plate
Carefully arrange the seared tuna slices on a serving platter.
- 8
Add Garnish
Sprinkle with chopped chives, toasted sesame seeds, and place thinly sliced radish on top for added color and crunch.
Serve
- 9
Present the Dish
Serve immediately with extra marinade on the side for dipping, if desired. Enjoy your Nine-Tails Tataki!
