Mile-high Iced Tea Recipe
A premium version of the traditional Long Island Iced Tea and Adios Mother $%&##% blended together with a twist, with color inspirations from our CO State Flag.
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Ingredients
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Base Spirits
Mixers
Garnish
Method
Preparation
Mix the Base Spirits
In a large pitcher, combine vodka, gin, light rum, tequila, and blue curacao. Stir gently to mix the spirits thoroughly.
Add Mixers
Pour in the lemonade, iced tea, simple syrup, and fresh lemon juice to the pitcher with the spirits. Stir well until all ingredients are fully combined.
Chill the Mixture
Cover the pitcher and refrigerate for at least 30 minutes or until thoroughly chilled.
Serving
Prepare Glasses
Fill tall glasses with ice cubes to keep the drink cold.
Pour the Iced Tea
Stir the chilled mixture again, and pour it over the ice-filled glasses, filling each glass about three-quarters full.
Garnish
Garnish each drink with lemon slices, a few mint leaves, and a handful of blueberries for a festive touch.
Serve and Enjoy
Serve the Mile-High Iced Tea immediately and enjoy responsibly!
