Mashi-mandu (5 Pcs) Recipe
Make Mashi-mandu (5 Pcs) Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Filling
Method
Dough Preparation
- 1
Mix the Dough Ingredients
In a mixing bowl, combine the all-purpose flour and salt. Gradually add water while mixing until a dough forms.
- 2
Knead the Dough
Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 3
Rest the Dough
Cover the dough with a damp cloth and let it rest for at least 30 minutes.
Filling Preparation
- 4
Prepare the Filling
In a bowl, combine the ground pork, chopped onions, minced garlic, chopped green onions, soy sauce, sesame oil, and black pepper. Mix well until all ingredients are evenly incorporated.
Assembling the Mashi-Mandu
- 5
Roll out the Dough
After resting, divide the dough into small pieces. Roll each piece into a thin circle, about 4 inches in diameter.
- 6
Fill the Dumplings
Place about 1 tablespoon of filling in the center of each dough circle. Fold the dough over to form a half-moon shape and pinch the edges to seal tightly.
Cooking the Mashi-Mandu
- 7
Boil the Dumplings
In a large pot, bring water to a boil. Carefully add the dumplings and cook for about 5-7 minutes or until they float to the top.
- 8
Serve
Remove the dumplings with a slotted spoon and serve warm with dipping sauce of your choice.
