Jul 14 2026
Restaurants›Tokki›Krammy Rangoon (5 Pcs) Recipe

Krammy Rangoon (5 Pcs) Recipe

Inspired by Tokki
Time1h 20m
Serves5

Make Krammy Rangoon (5 Pcs) Recipe in just 1h 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Dough

Filling

Frying

Method

Dough Preparation

  1. 1

    Mix the Dough Ingredients

    In a mixing bowl, combine the all-purpose flour, water, and salt. Mix until the dough starts to come together.

  2. 2

    Knead the Dough

    Transfer the dough to a floured surface and knead for about 5-7 minutes until it becomes smooth and elastic.

  3. 3

    Rest the Dough

    Wrap the dough in plastic wrap and let it rest for at least 30 minutes at room temperature.

Filling Preparation

  1. 4

    Prepare the Filling

    In a mixing bowl, combine the cream cheese, finely chopped green onions, garlic powder, soy sauce, and crab meat. Mix until all ingredients are well incorporated.

  2. 5

    Chill the Filling

    Cover the filling and refrigerate for about 15-20 minutes to firm up.

Assembling and Frying

  1. 6

    Roll Out the Dough

    After the dough has rested, divide it into 5 equal pieces. Roll each piece out into a thin circle, about 4-5 inches in diameter.

  2. 7

    Fill the Dough

    Spoon about 1 tablespoon of the filling onto the center of each dough circle. Be careful not to overfill.

  3. 8

    Seal the Rangoon

    Fold the dough over the filling to create a half-moon shape. Press the edges together to seal, making sure there are no air pockets.

  4. 9

    Heat the Oil

    In a deep frying pan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).

  5. 10

    Fry the Krammy Rangoon

    Carefully place the filled dumplings in the hot oil, frying them in batches. Fry until golden brown and crispy, about 3-4 minutes on each side.

  6. 11

    Drain and Serve

    Remove the fried Krammy Rangoon from the oil and drain on paper towels. Serve hot with your favorite dipping sauce.

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