RestaurantsTokkiGrogu Recipe

Grogu Recipe

Inspired by Tokki
Time10m
Serves1

Vodka and Botanika Elderflower infused melon liqueur with organic sweet and tart flavor with a hint of creme de coco.

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Frequently paired with

The best thing to pair and share with Grogu

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Marco Felluga 'Mongris' Pinot Grigio

Collio. Friuli, Italy

crisp · bright acidity · light-bodied

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Ingredients

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Liquors

Method

Preparation

1

Chill the Glass

Begin by chilling your serving glass. You can do this by placing it in the freezer for about 10 minutes or filling it with ice water while you prepare the drink.

2

Mix the Ingredients

In a cocktail shaker, combine 2 oz of vodka, 1 oz of Botanika Elderflower Infused Melon Liqueur, and 0.5 oz of Creme de Coco. Add 1 cup of ice cubes to the shaker.

3

Shake the Mixture

Secure the lid on the shaker and shake well for about 15-20 seconds until the mixture is well chilled.

4

Strain into Glass

Remove the glass from the freezer or discard the ice water. Strain the shaken mixture into the chilled glass.

5

Add Soda Water (Optional)

If desired, top off the drink with 2 oz of soda water for a refreshing fizz. This step is optional.

6

Garnish

Finish off your drink by adding 6 pieces of fresh melon balls and 4 fresh mint leaves as garnish.

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