Broadmoor Whiskey Sour Recipe
The infamous and allocated Buffalo Trace Bourbon, shaken to perfection with Algalima Organic Sweet and Sour mix, carefully topped with light and dry red wine.
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Ingredients
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Base Ingredients
Garnish
Method
Preparation
Gather Ingredients
Collect all the ingredients needed for the Broadmoor Whiskey Sour including Buffalo Trace Bourbon, Algalima Organic Sweet and Sour mix, light red wine, a lemon wheel, and a maraschino cherry.
Chill Glass
Prepare a cocktail glass by chilling it in the freezer or filling it with ice water while you prepare the drink.
Mixing
Combine Ingredients
In a cocktail shaker, add 2 oz of Buffalo Trace Bourbon and 1 oz of Algalima Organic Sweet and Sour mix.
Shake
Fill the shaker with ice and shake vigorously for about 15-20 seconds until well chilled.
Float Wine
Carefully pour 0.5 oz of light red wine over the back of a spoon to create a float on top of the cocktail.
Garnishing
Add Garnish
Garnish your Broadmoor Whiskey Sour with a lemon wheel on the rim and a maraschino cherry dropped into the drink.
