Toki Tots (sold Out) Recipe
Tater tots, pumpkin seed furikake, ginger tare
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Ingredients
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Tater Tots
Pumpkin Seed Furikake
Ginger Tare
Method
Preparing Tater Tots
- 1
Bake the Tater Tots
Preheat your oven to 425°F (220°C). Spread the frozen tater tots evenly on a baking sheet. Drizzle with vegetable oil and toss to coat. Bake for 25-30 minutes or until golden brown and crispy.
Making Pumpkin Seed Furikake
- 2
Prepare Furikake
In a dry skillet over medium heat, toast the pumpkin seeds until they are golden and fragrant. Remove from heat and let cool. Crumble the nori sheets into small pieces. In a bowl, combine toasted pumpkin seeds, nori, sesame seeds, salt, and sugar. Mix well and set aside.
Making Ginger Tare
- 3
Prepare the Sauce
In a small saucepan, combine soy sauce, mirin, grated ginger, and brown sugar. Bring to a simmer over medium heat, stirring until the sugar dissolves. Reduce heat and let simmer for about 5 minutes until slightly thickened. Remove from heat and let cool.
Assembly
- 4
Combine and Serve
Once the tater tots are done, remove them from the oven and place them on a serving platter. Drizzle with the ginger tare sauce, then sprinkle generously with the pumpkin seed furikake. Serve immediately.
