Pork Katsu Rice Bowl Recipe
Fried pork loin, rice, sesame dressing, mayo, okonomi sauce, sesame, green onion
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Ingredients
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Pork Katsu
Rice Bowl
Method
Prepare the Pork Katsu
- 1
Season the Pork
Season the pork loin with salt and pepper on both sides.
- 2
Coat the Pork
Dredge each piece of pork in flour, dip in beaten eggs, then coat with panko breadcrumbs.
- 3
Fry the Pork
Heat vegetable oil in a large skillet over medium-high heat. Fry the pork for about 4-5 minutes on each side or until golden brown and cooked through. Drain on paper towels.
Assemble the Rice Bowl
- 4
Prepare the Rice
In a bowl, place 1 cup of cooked rice as a base.
- 5
Add Toppings
Slice the fried pork katsu and place it on top of the rice. Drizzle with sesame dressing, mayonnaise, and okonomi sauce.
- 6
Garnish
Sprinkle sesame seeds and chopped green onions over the top.
