Spicy Seafood Oko Recipe
Recipe information
Make Spicy Seafood Oko in just 30m. Prawns, humboldt squid, mentaiko mayo, green onion, cheese, mayo, okonomiyaki sauce, aonori, bonito
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Ingredients
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Seafood
Sauce
Toppings
Preparation
Preparation
1. Prepare the Seafood
Clean and peel the prawns, and slice the Humboldt squid into rings.
2. Make the Sauce
In a bowl, mix the mentaiko mayo, mayonnaise, and okonomiyaki sauce until well combined.
Cooking
3. Cook the Seafood
In a pan over medium heat, sauté the prawns and squid for about 5-7 minutes until cooked through. Remove from heat.
4. Assemble the Dish
In a serving dish, layer the cooked seafood, drizzle with the sauce, and top with shredded cheese.
5. Garnish
Sprinkle with chopped green onion, aonori, and bonito flakes before serving.
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