Spicy Seafood Oko Recipe
Prawns, humboldt squid, mentaiko mayo, green onion, cheese, mayo, okonomiyaki sauce, aonori, bonito
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Ingredients
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Seafood
Sauce
Toppings
Method
Preparation
- 1
Prepare the Seafood
Clean and peel the prawns, and slice the Humboldt squid into rings.
- 2
Make the Sauce
In a bowl, mix the mentaiko mayo, mayonnaise, and okonomiyaki sauce until well combined.
Cooking
- 3
Cook the Seafood
In a pan over medium heat, sauté the prawns and squid for about 5-7 minutes until cooked through. Remove from heat.
- 4
Assemble the Dish
In a serving dish, layer the cooked seafood, drizzle with the sauce, and top with shredded cheese.
- 5
Garnish
Sprinkle with chopped green onion, aonori, and bonito flakes before serving.
