Pork Oko Recipe
Cured pork, bacon ends, green onion, cheese, mayo, okonomiyaki sauce, aonori, bonito
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Ingredients
Dice the cured pork and bacon ends into small pieces. Chop the green onions finely.
- 2
Cook Bacon and Pork
In a skillet, cook the diced bacon ends over medium heat until crispy. Add the diced cured pork and cook for an additional 5 minutes, stirring occasionally.
- 3
Mix the Toppings
In a mixing bowl, combine the cooked pork and bacon, chopped green onions, shredded cheese, and mayonnaise. Mix well until all ingredients are combined.
- 4
Assemble the Dish
Transfer the mixture onto a serving plate. Drizzle with okonomiyaki sauce, and sprinkle aonori and bonito flakes on top.
- 5
Serve
Serve immediately while warm, and enjoy your Pork Oko!
