Mushroom Oko Recipe

Inspired by Toki Doki

Time30m

Serves4

Mushrooms, onion, cheese, mayo, vegetarian okonomi sauce, aonori

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Ingredients

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1
Sauté the Vegetables
In a large skillet, heat a little oil over medium heat. Add the chopped onions and sauté until translucent, about 3-4 minutes. Then, add the sliced mushrooms and cook until they are tender and have released their moisture, about 5-7 minutes.
2
Mix the Sauce
In a bowl, combine the mayonnaise and vegetarian okonomi sauce. Stir until well mixed.
3
Combine Ingredients
Once the mushrooms and onions are cooked, reduce the heat and add the mayonnaise mixture to the skillet. Stir well to coat the mushrooms and onions.
4
Add Cheese and Aonori
Sprinkle the shredded cheese over the mixture and allow it to melt. Once melted, remove from heat and sprinkle with aonori.
5
Serve
Serve the mushroom oko warm, either on its own or with rice or bread.