Eggplant Tofu Rice Bowl Recipe
Fried tofu, fried eggplant, rice, salad, sesame dressing, miso garlic dressing, green onion
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Ingredients
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Main Ingredients
Dressings
Salad Ingredients
Method
Preparation
- 1
Cook the Rice
Rinse the rice under cold water until the water runs clear. Cook the rice according to package instructions.
- 2
Prepare the Tofu
Drain the tofu and press it between paper towels to remove excess moisture. Cut into cubes.
- 3
Prepare the Eggplant
Slice the eggplant into rounds or cubes, depending on preference. Sprinkle with salt and let sit for 10 minutes, then rinse and pat dry.
- 4
Make Miso Garlic Dressing
In a small bowl, mix miso paste, minced garlic, and water until smooth.
Cooking
- 5
Fry the Tofu
Heat oil in a frying pan over medium heat. Add tofu cubes and fry until golden brown on all sides. Remove and set aside.
- 6
Fry the Eggplant
In the same pan, add more oil if needed, and fry the eggplant until golden and tender. Remove and set aside.
