Cheese Oko Recipe

Inspired by Toki Doki

Time45m

Serves4

Aged Cheddar, green onion, vegetarian okonomi sauce, mayo, aonori

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Ingredients

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1
Prepare the Cheese Mixture
Grate the aged cheddar cheese into a mixing bowl.
2
Add Green Onions
Chop the green onions finely and add them to the bowl with the grated cheese.
3
Mix Sauces
In a separate bowl, combine the vegetarian okonomi sauce and mayonnaise until well blended.
4
Combine Ingredients
Pour the sauce mixture into the cheese and green onion bowl. Stir thoroughly until all ingredients are well combined.
5
Add Aonori
Sprinkle the aonori over the mixture and gently fold it in.
6
Chill and Serve
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes before serving to let the flavors meld.